Breaded Cauliflower - cooking recipe

Ingredients

a large cauliflower or 2 smaller ones
1 egg
1/4 c. milk
2 c. crumbs (bread or cereal)
pinch of salt

Preparation

Break cauliflower into flowerets.
Soak in salted cold water to wash and get rid of any aphides.
Parboil in salted water about 10 minutes.
Drain water and run under cold water to stop cooking. Into small bowl, break and slightly beat egg, milk and pinch of salt.
Into another bowl put 1 cup crumbs.
Add more crumbs as needed.
Dip each floweret into egg mixture.
Coat well, then into crumbs.
Fry in hot oil until brown, turning to brown all sides.