Baked Asparagus - cooking recipe

Ingredients

1 lb. fresh asparagus
1/2 tsp. seasoned salt
1/2 tsp. salt
1 Tbsp. water

Preparation

Break off as far down as asparagus stalks snap easily.
Place stalks in single layers in ungreased baking pan, 8 x 8 x 2-inch. Sprinkle with seasoned salt, salt and water.
Cover tightly with aluminum foil and bake until tender 20 to 30 minutes.