Strawberry Glace Pie - cooking recipe

Ingredients

9-inch baked pie shell
6 c. fresh strawberries (1 1/2 qt.)
1 c. sugar
3 Tbsp. instant clear jel
1/2 c. water
1 pkg. cream cheese, softened

Preparation

Mash enough berries to measure 1 cup.
Stir together sugar and clear jel.
Add water to berries.
Spread cream cheese over bottom and sides of pie crust.
Line inside of shell with whole strawberries.
Add sugar mixture to mashed berries and pour over crust.
Refrigerate at least 3 hours or until set.
Top with whipped cream.