Macaroni And Chicken - cooking recipe

Ingredients

1/2 c. sliced celery
2 Tbsp. chopped green peppers
2 Tbsp. margarine
2 c. cooked elbow macaroni
1 1/2 c. shredded Cheddar cheese
1 (5 oz.) can chunk white chicken
1/2 c. sour cream
2 Tbsp. diced pimento

Preparation

In saucepan, cook celery and green peppers in margarine until tender.
Add remaining ingredients.
Heat until cheese melts. Stir occasionally.
Makes about 3 1/2 cups.