Pistachio Cake - cooking recipe

Ingredients

1 white cake mix
1/2 c. oil
2 pkg. pistachio pudding
4 eggs
1 c. club soda or water
1 tsp. almond extract
1 c. nuts
1 (10 oz.) jar maraschino cherries, cubed and drained

Preparation

Combine first 6 ingredients.
Beat cake for 4 minutes, until light.
Add nuts and maraschino cherries.
Bake for 1 hour at 350\u00b0 in Bundt pan.