Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) chopped broccoli
margarine
1 can mushroom soup
1/2 c. mayonnaise
1 egg, beaten
1 c. Pepperidge Farm stuffing crumbs

Preparation

Cook broccoli and drain (omit salt).
Place in buttered dish and dot with margarine.
Mix together cheese, mushroom soup, mayonnaise and egg.
Pour over broccoli and mix slightly. Sprinkle with stuffing crumbs.
Bake at 425\u00b0 for 45 minutes.