Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 c. sour cream
1/4 tsp. pepper
2 (3 oz.) pkg. cream cheese
2 tsp. onion salt or powder
1 tsp. salt
2 Tbsp. butter

Preparation

Cook potatoes; drain well.
Mash potatoes; add all other ingredients.
Store in refrigerator.
Will keep 2 weeks.