Overnight Berry Patch Coffee Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. milk
3/4 c. red raspberry preserves

Preparation

Blend cream cheese and butter.
Add sugar and mix well.
Beat in eggs and vanilla.
Add sifted dry ingredients alternately with milk to cream cheese mixture.
Pour into greased 9 x 13-inch baking dish.
Dot batter with preserves.
Swirl preserves through batter to give marble effect.
Refrigerate 8 hours or overnight. Bake in 325\u00b0 oven for 35 to 40 minutes.