Corn Dogs - cooking recipe

Ingredients

1 lb. hot dogs
1 c. self-rising cornmeal
1 c. self-rising flour
2 Tbsp. sugar
1 egg
1 c. sweet milk
oil for deep frying

Preparation

Place a small stick in each hot dog.
Mix other ingredients together.
Dip hot dogs into mixture and fry in oil until golden brown.
Serve hot.