Cottage Cheese (Schmierkase) Pie - cooking recipe

Ingredients

1 1/2 c. small curd creamed cottage cheese
1/2 c. granulated sugar
pinch of salt
1 Tbsp. plus 1 tsp. all-purpose flour
2 eggs, well beaten
1 1/2 c. milk or half cream and half milk
1 1/2 tsp. vanilla
1/2 c. raisins (dark, golden or some of each)
1 unbaked 9 or 10-inch pie shell
cinnamon

Preparation

Combine cottage cheese, sugar, salt and flour; mix well.
Stir in eggs, milk and vanilla.
Add raisins.
Pour filling into unbaked pie shell; sprinkle cinnamon over top.
Bake in 425\u00b0 oven for 10 minutes; reduce heat to 350\u00b0 and bake about 40 minutes longer or until silver knife inserted in center comes out clean.
Cool on wire rack.