Mint Gelatin - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. hot water
12 large marshmallows
1 flat can crushed pineapple (juice and all)
1 c. diced celery
1/2 c. chopped nuts
1 (3 oz.) pkg. cream cheese
1/2 c. salad dressing

Preparation

Combine gelatin and hot water.
Add marshmallows until melted. Add pineapple, celery and chopped nuts.
In a separate bowl combine cream cheese and salad dressing.
Stir into gelatin mixture. Refrigerate until set.