Rice And Corn Casserole - cooking recipe

Ingredients

1 chopped onion
1 chopped bell pepper
1 stick oleo
1 jalapeno pepper (if desired hot)
1 c. rice
2 cans cream-style corn
grated cheese

Preparation

Saute onion, bell pepper and jalapeno pepper (if desired) in oleo.
Cook rice and cream-style corn.
Add rice and corn to onion and pepper; mix good.
Pour in casserole and top with grated cheese.
Bake in 350\u00b0 oven for 25 minutes or until cheese is melted and starting to brown.