Pancake Syrup - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. corn syrup
1 c. water

Preparation

Mix all ingredients.
Bring to a boil.
Cook gently 2 to 3 minutes.
Serve on pancakes, fried cornmeal mush, scrapple, as a topping for pudding, ice cream and French toast.
Store in refrigerator.