Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. box graham crackers
1 lb. box mixed fruit
1 medium bag miniature marshmallows
1 medium bag walnuts
1 pt. pecans
1 can sweetened condensed milk

Preparation

Mash crackers into crumbs.
Put fruit and nuts in crumbs. Take sweetened condensed milk and marshmallows and put in a double boiler and stir until marshmallows are melted.
Pour over fruit and nuts and mix well.
Mold in glass loaf dish or cracker box. Refrigerate.
Keeps in refrigerator up to 8 weeks.