Grilled Pork With Vidalia Onion Gravy - cooking recipe

Ingredients

1 lb. Pork Loin Chops
Salt & Pepper to taste
1 large Vidalia (or sweet) Onion, thinly sliced
1-1/2 Tbsp. Butter
1-1/2 Tbsp. Flour
1-1/2 c. Milk
1-1/2 c. Chicken Broth
Pepper to taste

Preparation

Season Chops and grill.
In a medium sauce pan, melt the Butter.
Add the Onions and cook until just soft.
Sprinkle on the Flour and cook for three minutes.
Slowly whisk in the Milk and Broth.
Reduce to a simmer and cook 20 minutes.
Season.
Serve warm over the Pork.
Serves 2.