Spinach Dip - cooking recipe

Ingredients

16 oz. sour cream
10 oz. pkg. chopped frozen spinach, thawed
1 can water chestnuts, chopped
1 pkg. vegetable soup mix
1 round loaf pumpernickel bread

Preparation

Mix sour cream, spinach and water chestnuts. Add soup mix; stir all together.
Refrigerate at least one hour.
Slice top off bread.
Hollow out center.
Put dip in bread for serving.
Use bread from center for dipping, along with vegetables, crackers, etc.