Egg Custard - cooking recipe

Ingredients

1 can evaporated milk
1 1/2 c. sugar
3/4 stick melted margarine
3 eggs
3 Tbsp. flour (self-rising)
1 tsp. vanilla

Preparation

Blend ingredients in blender.
Bake at 350\u00b0 for 30 to 35 minutes.
Will make 2 small pies or 1 deep dish pie.