Stove Top Franks And Beans - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1 lb. jumbo hot dogs, cut in thirds
1/2 c. chopped onion
2 (16 oz.) cans Campbell's pork and beans in tomato sauce
1/2 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Place oleo in a 3-quart saucepan over low heat.
Cook hot dogs until lightly browned and onion is tender.
Remove 5 pieces of hot dog for garnish.
Stir in remaining ingredients.
Heat thoroughly, stirring occasionally.
Place mixture in a medium casserole dish and garnish with reserved hot dog pieces.
Yields 6 cups or 8 servings.