Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 1/3 c. evaporated milk
2 (12 oz.) pkg. chocolate chips
1 (13 oz.) pkg. Kraft Marshmallow Creme
3 c. chopped nuts
2 tsp. vanilla

Preparation

Stir together sugar, margarine and milk in heavy 5-quart Dutch oven.
Bring to full boil, stirring constantly.
Boil 5 minutes over medium heat.
Stir constantly.
To keep from scorching, remove from heat.
Gradually stir in chocolate chips until melted.
Add Marshmallow Creme and vanilla.
Mix until well blended and then add nuts.
Pour into 13 x 9-inch pan.
Cool at room temperature.
Makes 6 pounds.