Barbecued Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 egg, beaten
1/3 c. bread crumbs
1/2 tsp. sage (optional)
1/2 c. catsup
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce

Preparation

Combine sausage, egg, bread crumbs and sage.
Shape into small balls and brown on all sides.
Remove any drippings.
Combine remaining ingredients in saucepan.
Add meatballs and simmer 30 minutes.
Serve with toothpicks.
Makes a great appetizer!