Dilled Macaroni Salad - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1/3 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. shredded carrot
1/2 c. mayonnaise
1 Tbsp. vinegar
1 tsp. dill weed
1/4 tsp. garlic salt
1/4 tsp. onion salt

Preparation

Cook macaroni.
Drain and rinse in cold water.
Add all ingredients and stir well.
Chill 1 hour.
Makes 4 to 6 servings.