Cheesy Macaroni - cooking recipe

Ingredients

2 c. shell macaroni
1/8 c. chopped onions (instant, if desired)
1 can cream of mushroom or cream of celery soup
2/3 c. milk
1 c. shredded Cheddar cheese

Preparation

Cook macaroni according to package directions; drain.
Add onions, soup, milk and cheese.
Mix well.
Pour into a 2-quart greased casserole dish.
Bake at 350\u00b0 for 30 to 40 minutes.