Chinese Stir-Fry A La Matt - cooking recipe

Ingredients

1 lb. beef, chicken or pork, thinly cut
pinch of garlic powder
pinch of onion powder
2 c. sliced carrots
2 c. chopped broccoli
2 c. chopped cauliflower
2 pkg. Ramen noodles
2 Tbsp. oil
soy sauce to taste

Preparation

In hot frying pan or wok, place 2 tablespoons oil, meat, garlic powder and onion powder.
Brown meat, adding soy sauce and flavoring package from 1 package of Ramen noodles.
Set aside. Cook both packages of Ramen noodles and set aside.
In the same hot frying pan, fry vegetables in a little oil, soy sauce and second Ramen flavoring package.
Turn veggies often.
Combine all ingredients in a large bowl and serve.