Banana Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. butter
2/3 c. buttermilk
1 1/4 c. bananas, mashed
3 eggs
2/3 c. chopped pecans

Preparation

Combine flour, sugar, baking powder, soda and salt.
Blend in butter, 1/2 of the buttermilk and mashed bananas.
Beat well for 3 minutes.
Add eggs and remaining buttermilk; beat well again for 3 minutes.
Stir in nuts.
Pour into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.
Cool.
Frost with Banana Icing.