Corn Custard Pudding - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
1 large can cream-style corn
1/2 c. evaporated milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Beat eggs and flour until smooth.
Stir in remaining ingredients until well combined.
Bake for 1 hour, or until knife inserted in center comes out clean.
Makes 6 servings.