Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 1/2 sticks margarine
1 can cream of celery soup
1 can cream of chicken soup
1 small pkg. herbal stuffing mix

Preparation

Cook chicken in water and 1/2 stick margarine; drain and cool. Save the broth; pull meat into bite size pieces.
In separate bowls, put celery soup and chicken soup.
Add broth equally to each soup.
In saucepan, melt stick of margarine and add stuffing mix.
In large casserole dish, place a layer of stuffing, then a layer of chicken, then a layer of celery soup, a layer of chicken soup and another layer of stuffing.
Bake at 350\u00b0 for 1 hour.