Strawberry Angel Squares - cooking recipe

Ingredients

1 pkg. white angel food cake mix
1 c. boiling water
1 (3 oz.) pkg. strawberry flavored gelatin
15 1/4 oz. can crushed pineapple in juice, drain (reserve 1/2 c. juice)
1 c. low-fat creamed cottage cheese (small curd)
1 (10 oz.) pkg. frozen sweetened strawberries, thawed, or 1 c. sweetened sliced strawberries

Preparation

Bake and cool cake as directed on package.
Cut cake vertically into halves.
Freeze 1/2 for future use.
Remove crusts from other half.
Cut into 1-inch cubes.