Biscuits - cooking recipe

Ingredients

3 level c. flour
1/2 to 3/4 c. shortening
2 tsp. baking powder
2 tsp. salt
1/4 c. heaping sugar
milk to texture (milky)

Preparation

Knead in a little flour before rolling out.
Bake at 400\u00b0 for 20 minutes.