Chicken Cacciatore - cooking recipe

Ingredients

2 medium onions, thinly sliced
2 1/2 to 3 lb. fryer chicken, cut in pieces and skinned
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. crushed oregano leaves
1/2 tsp. basil leaf
1 bay leaf
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushrooms
1/4 c. water or dry white wine

Preparation

Place sliced onions in bottom of slow cooker.
Add chicken, seasonings, tomatoes, sauce, mushrooms and water or wine.
Cover; cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serve chicken with sauce over hot buttered spaghetti, linguine or vermicelli.
Serves 6.