Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. mango
1 small pkg. thin noodles
1 can tomatoes
1 can small peas (save juice)
1 can cream of mushroom soup
1 c. celery
1 large onion
1 c. grated cheese
1 tsp. salt
pepper

Preparation

This is baked in layers.
Fry meat, celery, mango and onion all together until brown; drain.
Add pepper and salt.
Layer as follows:
meat mixture, tomatoes, noodles (cooked as on package), peas, mushroom soup (mixed with juice from peas) and grated cheese. Bake at 350\u00b0 in deep dish for 45 minutes to 1 hour.