Scotch-A-Rue - cooking recipe

Ingredients

3/4 c. light brown sugar
3/4 c. light syrup (white)
1 c. crunchy peanut butter
5 c. Kellogg's Special K cereal

Preparation

Boil brown sugar and syrup.
Off stove, add peanut butter; mix good.
Add cereal.
Pack into loaf pan (tight).
Melt 6 ounces chocolate chips with 6 ounces butterscotch chips and spread on top.