Arroz Con Pollo (Chicken With Rice) - cooking recipe

Ingredients

1 whole chicken, cut into pieces
garlic
oregano
pepper
salt
1 Tbsp. sugar
2 small cans tomato sauce
1 bell pepper, chopped
1 onion, chopped
1 small jar green olives
5 c. cooked rice
1 bouillon cube (chicken)

Preparation

The night before:
Cut chicken.
Rub with garlic, oregano, salt and pepper mixture.
Marinate in 3 tablespoons of oil in refrigerator overnight.