Cherry Breeze Pie - cooking recipe

Ingredients

1 bag graham cracker crust
3/4 to 1 stick melted butter
1 Tbsp. sugar
1 pkg. cream cheese
1 can Eagle Brand milk
1/2 c. cold lemon juice
1 tsp. vanilla
1 can cherries

Preparation

Mix together first 3 ingredients and then press into a 9-inch pie pan and put in refrigerator for about 30 minutes.
Mix with mixer next 4 ingredients all together for about 2 minutes.
Then, pour mixture into pie crust and put into freezer for about 30 to 45 minutes.
Take can of cherries and pour on top and then put in refrigerator for about 30 more minutes.
Then, enjoy.