Crab Meat Mold - cooking recipe

Ingredients

2 cans drained crab meat
3 envelopes plain gelatin
1/2 c. cold water
8 oz. cream cheese (room temperature)
1 can cream of shrimp soup
1 can cream of tomato soup
1 c. chopped celery
3/4 tsp. salt
1 small chopped onion
1 c. mayo

Preparation

Soften gelatin in cold water. Heat soup and add softened gelatin and cream cheese and blend well. Add remaining ingredients and pour into a greased mold. Chill well. Serve with crackers.