Shortcake - cooking recipe

Ingredients

2 1/3 c. Bisquick
3 Tbsp. butter, melted
3 Tbsp. sugar
1/2 c. milk

Preparation

Heat oven to 425\u00b0. Mix ingredients until soft dough forms. Gently smooth into ungreased round pan, 8 x 11 1/2 or a square pan, 8 x 8 x 2. Bake 15 to 20 minutes.