Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. chicken broth
3 Tbsp. chopped onion
1 can sliced mushrooms
1/2 c. grated Cheddar cheese
4 c. cooked spaghetti
4 c. cooked chicken
1 jar chopped pimientos

Preparation

Combine soups and broth and mix.
Heat to boiling.
Remove from heat; add onion, mushrooms and cheese.
Stir until cheese melts.
Spoon 1/2 the spaghetti into a buttered casserole; add 1/2 the chicken.
Top with 1/2 the sauce.
Repeat with remaining spaghetti, chicken and sauce.
Sprinkle pimientos over top or stir in sauce.
Bake at 350\u00b0 for 30 minutes.