Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash (fresh or canned)
1 1/2 c. grated cheese
1 1/2 c. crushed crackers
1 stick margarine, melted
4 eggs, slightly beaten
1 1/2 c. milk
1 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients saving 1/4 cup grated cheese, 1/2 cup cracker crumbs and 1/4 cup margarine.
Pour combined ingredients into a greased 9 x 13-inch casserole dish.
Top with remaining cheese, cracker crumbs and margarine.
Bake at 350\u00b0 for 30 minutes.