Beef And Potato Casserole - cooking recipe

Ingredients

4 c. peeled and thinly sliced baking potatoes
1 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dried parsley flakes
1 lb. ground beef
1 medium-sized green pepper, chopped
3/4 c. evaporated milk
1/2 c. cracker crumbs
1/2 c. catsup or chili sauce
1/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. catsup

Preparation

Arrange potatoes in a greased 2-quart casserole.
Sprinkle with next 4 ingredients.
Set aside.
Combine next 8 ingredients; mix lightly.
Spread mixture evenly over potatoes.
Spoon 1/4 cup catsup over top.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Yields 6 servings.