Spicy Pecans - cooking recipe

Ingredients

1 lb. pecan halves
3 tbsp. butter
3 tbsp. worcestershire sauce
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
dash of tabasco

Preparation

Preheat oven to 325 degrees.
Melt butter in skillet.
Remove from heat.
Stir in all ingredients except pecans and mix well. Add pecans & toss until well coated.
Place in single layer in jelly roll pan.
Toast in the oven, stirring frequently, for 15-20 minutes or until brown.
Pecans will crisp up as they cool.
Store in air tight container.