Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (11 oz.) can mandarin oranges, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (10 oz.) frozen strawberries, thawed
2 bananas, sliced

Preparation

In a large bowl, mix well.
Chill until ready to serve.