Light Rolls - cooking recipe

Ingredients

1 pkg. dry yeast (Fleischmann's Rapid Rise)
1/4 c. sugar
2 c. lukewarm water
3 Tbsp. shortening or oil
2 tsp. salt
7 to 8 c. all-purpose flour

Preparation

Put 8 cups flour in pan, add salt and mix well.
Add mixture of sugar, yeast and water in flour.
Add shortening, mix well. With hands, knead in enough flour to keep from being sticky. Place in greased bowl and put a little oil on top.
Let rise until double in size; punch down.
Shape into rolls; brush tops with oil.
Let rise until doubled in size.
Bake at 350\u00b0 for 25 minutes or until brown.