Stuffed Onions - cooking recipe

Ingredients

6 medium onions
1/8 tsp. pepper
1/2 tsp. salt
1/3 c. buttered bread crumbs
1 Tbsp. butter
1/4 c. chopped ham
1/4 c. chopped green pepper
1/4 c. bread crumbs
1/2 c. Carnation milk, diluted with water

Preparation

Skin onions and cut a slice from the top of each.
Parboil until almost tender. Drain and scoop out centers. Chop onion that is removed and combine with ham, green pepper, bread crumbs and butter. Add seasonings and stuff onion cups.
Place in a baking dish and cover with buttered bread crumbs.
Pour diluted Carnation milk around onions. Bake in moderate oven at 350\u00b0 to 375\u00b0 about 30 minutes or until tender.