Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    2 tsp. peanut butter
    1/2 c. sweet milk
    1 Tbsp. butter
Preparation
    Mix and stir slowly so sugar will melt and boil for 5 minutes or until forms a soft ball in cold water.
    Beat well and pour in greased Pyrex dish until cold enough to cut out into squares.

Leave a comment