Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
3/4 c. shortening
1 pkg. yeast
2 c. hot tap water

Preparation

Mix yeast
in water, then add rest of ingredients.
Shape rolls and put in pan.
Let rise.
Bake at 400\u00b0
for approximately 10 minutes, or until done.
The uncooked dough will keep up to 5 days in refrigerator.