Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
4 Tbsp. cornstarch
4 Tbsp. peach Jell-O
1 qt. fresh ripe peaches, sliced
1 tsp. Fruit Fresh
1 baked 9-inch pie crust, cooled
Cool Whip

Preparation

Combine sugar, cornstarch and water in heavy saucepan.
Cook over low heat until boils and thickens.
Remove from heat and add Jell-O.
Cool.
Add fresh peaches to which Fruit Fresh has been added.
Stir gently and pour into baked pie crust.
Chill overnight.
When ready to serve, top with Cool Whip.