Carob Fudge - cooking recipe

Ingredients

1/2 c. water
1 c. peanut butter
1 c. date butter (made with equal amounts of water and chopped dates, cooked until smooth)
1 c. walnuts, chopped
1/3 c. carob powder
1/2 c. coconut (unsweetened)

Preparation

Boil carob in water, stirring for 5 minutes until smooth paste.
Mix all ingredients and press into a square pan and refrigerate.