Nut Cake - cooking recipe

Ingredients

1/2 lb. butter
4 eggs
2 1/2 c. flour
1 tsp. cream of tartar
1 lb. butter
1 c. milk
1 tsp. baking soda
1 pt. kernels

Preparation

Combine.
Bake at 350\u00b0 for 35 minutes in a 9 x 13-inch pan.