Ice Cream - cooking recipe

Ingredients

3 1/2 qt. milk
3 c. sugar
6 eggs
1 large can Carnation milk
1 1/2 tsp. vanilla

Preparation

Beat eggs; add sugar.
Mix thoroughly.
Add 3 1/2 quarts milk. Cook over low heat until mixture comes to a boil, stirring constantly to avoid sticking.
Take off heat; add Carnation milk and vanilla for a 6-quart freezer.