Fudge - cooking recipe

Ingredients

4 c. sugar
1 can condensed milk
28 to 30 chopped marshmallows
2 cubes butter
about 1 tsp. salt
3 pkg. chocolate chips (small pkg.)
nuts (if desired)

Preparation

Combine the sugar and condensed milk.
Put on low heat and bring to a boil.
Boil 10 to 15 minutes. Add the marshmallows and stir until dissolved. Add the butter. Stir until dissolved.
Add the salt.
Take off the stove and add the chocolate chips. Stir until smooth.
Add nuts, if desired.
Let set until ready to cut.