Ice Cream Dessert - cooking recipe

Ingredients

2 qt. ice cream
5 1/2 Hi Ho cracker sleeves
1 (8 oz.) pkg. instant vanilla pudding
1 c. milk

Preparation

Melt ice cream until mixable.
Add milk and pudding.
Grind the 1 1/2 sleeves of crackers.
Place 3/4 of the crackers in the bottom of a 9 x 13-inch pan.
Pour the ice cream mixture over the crackers and place the rest of the crackers on the top.
Place in freezer until ready to serve.
Keep frozen.
Makes 20 servings.